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Authentic Greek? Yassas please!
When it comes to authentic Greek cuisine, Pawan Narang, owner of the recently opened Yassas – The Greek Way at The District Docklands, has it down to a fine art.
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Making Docklands sustainable
For three years in a row, the World Economic Forum’s Global Risk Report has identified climate change as the gravest threat to our planet.
Read MoreMore than dodgy pylons under Central Pier
As news of Central Pier’s shutdown broke, most thought of the businesses that would be forced to close indefinitely. Some current customs employees were dining on the pier when they were told to leave within 15 minutes.
Read MoreNeighbourhood Watch for vertical villages
With our high-rise precincts already well monitored, do our vertical villages need more watching?
Read MoreNew Owners’ Corporation Bill reads like a “favour for mates”
Strangely absent from the new Bill that was introduced into Parliament in the middle of September was a raft of consumer protections that would have prevented builders and developers from running roughshod and trampling over the legal rights of owners settling on new apartments.
Read MoreCommunity representation for NewQuay
In my last article, some three editions back, I opened a discussion on a residents’ group in NewQuay.
Read MoreWindows of The District Docklands
Bodhi Woods, a young visual merchandising student at RMIT University, will soon see her window design in 29 Oxford stores across the country.
Read MoreDirty Docklands
Here is a look at the untidy state of the newly developed north side of Docklands (838 Collins St).
Read MoreOwners’ corporation bill
The long-awaited Owners’ Corporation (OC) Amendment Bill has been introduced into parliament.
Read MoreFirst day at the office
By day, Jay’s a finance officer on Little Bourke St, but by night, he looks after 16-month old Zeus, who he described as a “blue staffy with a hint of thorn.”
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